(Plant based) Toasted oatmilk ice cream

I have been asked a few times for a versatile, 100% plant based ice cream/gelato base and thought it would be interesting to work on a recipe that had a similar mouthfeel to my traditional ice cream recipes without any dairy or egg yolks.

When I first started working on a recipe for a base, I would never have guessed how many times I would have to go back and start over because either the texture or flavour just wasn’t what I wanted it to be.

For this particular recipe, I wanted a hearty oatmeal cookie flavour in the ice cream, but you can easily make it a neutral base for infusing spices or herbs.