Raspberry milk chocolate ice cream

Hi!

I normally don’t like milk chocolate ice creams, or milk chocolate in general, that much, it just feels overly sweet and if I want chocolate ice cream, I want it to be intensely chocolatey.. unless I am eating milk chocolate ice cream with a drizzle of olive oil, a sprinkle of salt on chunks of sourdough bread - like a sweet chicken liver parfait. Trust me on that one, it is divine!

But milk chocolate with something acidic, like raspberries, passionfruit or yuzu, that can make me weak in the knees. I have only ever had milk chocolate and passion fruit or raspberry in truffles or macarons, but wanted to see if I could use the flavours in an ice cream. It turned out even better than I expected, so yes, I am really, really excited to share this ice cream recipe with you!