Satsuma mandarin sorbet

I know the endless rainy days of Northern European winters doesn’t exactly scream “ICE CREAM”, but when there are so many beautiful citrus fruits around, well - who can blame me for craving something juicy.

Now I love a citrus sorbet on its own, but something rather magical happens when you spoon over a granita and top it with a drizzle of fruity (or infused! Basil with mandarin is divine) olive oil.

Today I am sharing my favourite recipe for satsuma mandarin sorbet and a bonus granita recipe. Feel free to substitute the mandarin juice 1:1 for clementine, orange or grapefruit - all work well with these recipes.