A few years ago we moved out of Copenhagen to a house in the suburbs, something I have sworn loudly, drunkenly and repeatedly throughout my life would never ever happen.
This sounds absolutely delicious! And agree it would be nice with stone fruit as well. One question on the recipe itself - you mention gathering the dough into two balls but it is not clear from the instructions whether you need both balls to line the tart tin or not. Judging by the amount of flour I would have assumed this makes quite a bit of dough for one tart but wanted to double check.
This looks and sounds magical! Must smell sooo good too
This sounds absolutely delicious! And agree it would be nice with stone fruit as well. One question on the recipe itself - you mention gathering the dough into two balls but it is not clear from the instructions whether you need both balls to line the tart tin or not. Judging by the amount of flour I would have assumed this makes quite a bit of dough for one tart but wanted to double check.