Thank you for sharing! I remember making your other chocolate gelato recipe a while back. The other recipe calls for skimmed milk powder and glucose syrup which is no longer in this recipe. This recipe now uses dextrose instead of those. I was wondering if you can share why you made the change and what purpose do the old/new ingredients have. Thanks!
I’m so embarrassed- and glad you commented! It’s a mistake on my part mixing up the recipe for chocolate sorbet and the gelato when I wrote the post based on my recipe notes. I have updated the recipe now.
Btw I just got some sicilian pistachio paste (no sugar) and wanted to make pistachio gelato. I am wondering if I can use this recipe but switching out the dark chocolate for pistachio paste instead (everything else the same) or if you have any pistachio gelato recipe you can share. Thanks!!
Thank you for sharing! I remember making your other chocolate gelato recipe a while back. The other recipe calls for skimmed milk powder and glucose syrup which is no longer in this recipe. This recipe now uses dextrose instead of those. I was wondering if you can share why you made the change and what purpose do the old/new ingredients have. Thanks!
I’m so embarrassed- and glad you commented! It’s a mistake on my part mixing up the recipe for chocolate sorbet and the gelato when I wrote the post based on my recipe notes. I have updated the recipe now.
Got it! Thank you so much for the clarification.
Btw I just got some sicilian pistachio paste (no sugar) and wanted to make pistachio gelato. I am wondering if I can use this recipe but switching out the dark chocolate for pistachio paste instead (everything else the same) or if you have any pistachio gelato recipe you can share. Thanks!!