It is the best of the desserts, it is the worst of desserts.
Could you please translate the amounts into American ? This looks so beautiful! Tganjs
Can you please provide a link to the ramekins U are using?
I used my dariole moulds https://www.meilleurduchef.com/en/shop/baking-supplies/cake-mould/dariole-moulds/mfr-round-dariole-baba-mould-exoglass-5-cm-x-6.html - but you can use plain drinking glasses, silicone moulds.. whatever you have on hand:)
Thanks for that. Could you also recommend a particular ramekin for making chocolate soufflé?
Hello Marie ! Is the a conversion to silver ranked gelatin?
Silver gelatine weigh more - 2,5g and have a lower bloom. So just use the same amount of sheets :)
I also love panna cotta but hate rubbery ones as well
Could you please translate the amounts into American ? This looks so beautiful! Tganjs
Can you please provide a link to the ramekins U are using?
I used my dariole moulds https://www.meilleurduchef.com/en/shop/baking-supplies/cake-mould/dariole-moulds/mfr-round-dariole-baba-mould-exoglass-5-cm-x-6.html - but you can use plain drinking glasses, silicone moulds.. whatever you have on hand:)
Thanks for that. Could you also recommend a particular ramekin for making chocolate soufflé?
Hello Marie ! Is the a conversion to silver ranked gelatin?
Silver gelatine weigh more - 2,5g and have a lower bloom. So just use the same amount of sheets :)
I also love panna cotta but hate rubbery ones as well